Diamond Boards
Each of these one-of-a-kind handcrafted cutting boards is a functional work of art, uniquely designed and built to last a lifetime. Every board is meticulously crafted in Northern Utah using locally sourced, premium hardwoods, such as maple, walnut, and cherry. The tight grain of premium hardwoods like walnut and maple naturally resists bacterial buildup, making them a more hygienic choice for food preparation.
To care for a cutting board, immediately clean with hot, soapy water after each use and dry thoroughly by standing it on its side. For deep cleaning, use a paste of baking soda and lemon to remove stains and odors. Regularly condition wood boards with food-grade mineral oil or a mineral oil and beeswax blend to prevent drying, cracking, and warping. Always hand wash; never place a cutting board in the dishwasher or let it soak
