Checker Design Boards
Every board is meticulously crafted in Northern Utah using locally sourced, premium hardwoods, such as maple, walnut, and cherry. Built by skilled local artisans, these boards are designed to withstand years of heavy chopping, slicing, and dicing without warping or splitting. Every piece is hand-sanded to a smooth finish and treated with food-safe oils and beeswax to protect the wood and enhance its natural luster, without using toxic dyes or glues.
To care for a cutting board, immediately clean with hot, soapy water after each use and dry thoroughly by standing it on its side. For deep cleaning, use a paste of baking soda and lemon to remove stains and odors. Regularly condition wood boards with food-grade mineral oil or a mineral oil and beeswax blend to prevent drying, cracking, and warping. Always hand wash; never place a cutting board in the dishwasher or let it soak
